Bacteria removal clarifiers

Bacteria removal clarifiers

Bacteria removal from milk and whey significantly improves the quality of final products.

For instance, in production processes where the milk
temperature does not exceed 50 °C throughout the
entire process – production of raw-milk cheese for
example – a higher product quality is obtained by using
a bacteria removal separator. Undesirable effects often
caused by bacteria, such as acid fermentation and
cheese blowing, are thus avoided.

Furthermore, a reduced shelf life of soft cheese and soft
cheese-based products may also be attributed to the
presence of bacteria. As in the previous case, bacteria
removal greatly contributes to achieving a longer life of
fresh milk and a better quality of whey-derived products,
such as protein drinks.

Used with warm milk/whey – ideally at
55-62 °C – for maximum separation efficiency, they
guarantee the highest bacteria removal rate

OPERATING PRINCIPLES
• The milk/whey is fed under pressure through an enclosed pipe.
• It then fl ows smoothly into the bowl through the feed pipe and the distributor.
• The bacteria and other solids subject to the action of the centrifugal force are forced towards the periphery of the bowl and accumulate in the solids acceleration zone before being automatically discharged at
pre-set intervals.
• The clarifi ed milk/whey rises through the disc stack and up the centripetal pump that discharges it through enclosed piping.
• The concentrate rises above the upper disc to reach the centripetal pump.
• The concentrate can either be discharged or recirculated into the bowl to further concentrate the bacteria for discharge

FRAUTECH SEPARATORS v25 evo-5-4

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Clarifiers: The craft beer clarifier

Clarifiers

Milk clarifi cation is a very important step in milk processing when aiming for high-quality dairy products. The purpose of milk clarifi cation is to improve the milk quality by removing solid impurities such as dirt, straw, and sand particles, somatic cells, and bacteria.

The effective separation of solid impurities is strictly linked to the viscosity of the milk: the lower the viscosity, the higher the separation effect. Hence, for clarification purposes, warm milk is preferred to cold milk and a clarification temperature of approximately 50 °C may be considered as the optimum temperature to achieve maximum efficiency. Nonetheless, especially in those areas where the raw milk quality is questionable, milk clarification can also be performed with cold milk as soon as it arrives at the dairy. In whey processing, the clarifier allows removal of the cheese fines prior to whey skimming. This leads to increased efficiency in cream separation, resulting in higher fat recovery with low and consistent residual fat content in the skimmed whey. A low residual fat content helps to optimize operation of the membrane filtration unit or evaporator that follows

OPERATING PRINCIPLES
• The milk/whey is fed under pressure through an enclosed pipe.
• It then fl ows smoothly into the bowl through the feed pipe and the distributor.
• Thanks to the action of the centrifugal force, the solids are forced towards the periphery
of the bowl and accumulate in the solids acceleration zone.
• The clarifi ed milk/whey rises through the disc stack up to the centripetal pump that discharges it through an enclosed pipe.
• The accumulated solids are automatically discharged at pre-set intervals

FRAUTECH-SEPARATORS-v25-evo-5-2

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WATER DISINFECTION SOLUTIONS

WATER DISINFECTION SOLUTIONS

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Homogenizer

Homogenizer

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Andritz Centrifugal Separators

Andritz Centrifugal Separators

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Depth Filter Sheets

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BECO Standard
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BECO Standard The BECO Standard depth filter sheets have superior clarif...
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BECOPAD
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BECOPAD Eaton's BECOPAD premium depth filter sheets are made of cellulos...
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BECOPAD P
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BECOPAD P The BECOPAD P depth filter sheets with extremely low endotoxin...
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BECO PR ENDURA S
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BECO PR ENDURA S Eaton's BECO PR ENDURA S support sheets with endotoxin content of <...
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NH-Tech มาออกบูธแสดงสินค้า PROPAK ASIA 2020

20-23 ตุลาคม 2563

BITECH BANGNA HALL101 บูธ AF39

© 2019 NH-TECH.CO.TH All rights reserved.

ADSORPTION TECHNOLOGY (RFC)

ADSORPTION TECHNOLOGY RFC (RADIAL FLOW COLUMN)

Innovative chromatography processes

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State-of-the-art technology in the functional food sector

Large-scale, industrial chromatography processes in the biotechnology sector and in “functional food applications”, such as Lactoferrin extraction, were previously based on processes from the pharmaceuticals industry. This resulted in high system investment costs.

Significant potential savings

The Handtmann RFC column and the peripherals tailor-made for it (piping, valve blocks, CIP systems) offer enormous potential savings, while stable, fully-automatic, industrial scale processes can still be ensured.

The Handtmann RFC can be used in the food industry, for functional food production, for milk applications such as Lactoferrin extraction and in other large-scale adsorber processes.

CHARACTERISTICS

Temperature resistant up to 100 °C 
Pressure resistant up to 6 bar 
Little dead space, thus low mixing 
High flow rates possible at low pressure difference 
Fully-automatic operation possible depending on the application 
Cleaning process can be automated by Handtmann CIP system 

YOUR BENEFITS

  • The RFC columns are easy to pack and unpack
  • Most commercially available gels are held securely in the system
  • RFC packaging stations available

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NOT JUST A WASTE PRODUCT: SAVING MONEY WITH USED LYE

Not just a waste product: Saving money with used lye

Adequate cleaning is necessary to ensure that plants for the production and processing of foodstuffs function properly. This may be done using a 2% to 3% lye solution, as is the case in cheese production, for instance.

Instead of simply discarding this solution as a waste product, many producers rely on the know-how of the Albert Handtmann Armaturenfabrik GmbH & Co. KG, headquartered in Biberach, and its recycling techniques. The Handtmann Cross-Flow plant reconditions the soiled lye and returns it to the system. Thus the producer can reduce the required quantities of lye to a minimum, which not only reduces the environmental impact but also saves costs.

“We consumed a large amount of caustic soda and our wastewater was subject to a high degree of soiling. We wanted to reduce both, reusing the lye and discarding less of it,” explains a processed cheese production expert. “Therefore we searched around for a lye treatment solution that was economically viable and made for process efficiency – and chose the CF plant supplied by Handtmann. That proved to be a wise decision: The investment paid for itself within about 2½ years.”

The cross-flow system was installed in the factory in 2011 and has been in constant use ever since. The efficient lye treatment reduces the consumption of lye and additives, wastewater pollution as well as the amount of lye lost at the individual satellite CIPs (CIP = Cleaning-In-Place). “Previously, we discarded around 7000 litres of lye every week – and now we only need 280 litres per week.” This is not only good for the environment, but also saves money. The costs for lye and additives already went down significantly during the first year.

The environmentally friendly lye recycling functions as follows: All lye quantities that were previously discarded at the satellite CIPs are now returned to a central CIP tank that holds 60 m3. The soiled lye is then fed through the Handtmann CF plant where it is filtered and then returned to the CIP tank. This in turn supplies the satellite CIPs with the treated lye, making for an economically and ecologically sound recycling system. The plant processes around 20 m3 of soiled lye per day to produce a pure filtrate. “The results are consistently good with a filter performance of 99 percent,” reports the customer. 

One of the specifications was that the lye loss should not exceed 1%. Also, a filtration capacity of 660 l/h was required. In addition, the COD value (COD = chemical oxygen demand) was to be reduced. This now remains at 3500 mg/l, i.e. significantly lower than the limit value of 5000 mg/l stipulated by the responsible wastewater authority. 

The cross-flow filter technology involves fully automatic and continuous membrane filtration. The core section of the Handtmann CF plant is a ceramic membrane that can be used for micro-filtration or ultra-filtration up to a separation limit of 5 kD (kilodaltons) depending on requirements. Additionally, the ceramic module is characterized by high degrees of thermal and chemical durability, which is why this CF filter technology can be used for lye filtration in the foodstuffs and beverage industries, for example. The long service life of the ceramic membrane was also a key factor influencing the customer’s decision to opt for the Handtmann plant. In some systems, membranes have to be replaced annually. The ceramic module for the cheese factory mentioned above has been in use continuously since 2011. 

The lye is fed through the ceramic membrane at a temperature of approx. 60° Celsius. The membrane is decalcified by means of acid once a week, during which the CF plant is uncoupled from the system for an hour. Apart from this brief interval, the ultra-filtration plant works around the clock, seven days a week – including Saturdays and Sundays when there is no production operation. The cross-flow system works completely autonomously, and it is meshed with the other plant components as part of a centralized, overarching system. This means that the Handtmann plant even automatically resumes operation following a malfunction affecting one of the upstream tanks. 

Previous practical tests had confirmed that the Handtmann CF plant would be able to deliver the desired performance and cost savings. To this end, the Handtmann specialists installed a test facility that operated on site for two to three months. After this test had been successfully concluded, the ‘proper’ CF plant was installed and commissioned. And that went extremely quickly – thanks to the plant’s modular design. It was installed and put into operation in just two weeks. “We supervised the project from the beginning: from the pilot stage, to the dimensioning of the plant up to the commissioning phase. And of course we are always available when our service and our know-how are required,” emphasises Christopher Dethlefs, project manager for the Filtration and Separation division at Albert Handtmann Armaturenfabrik GmbH & Co. KG.

CIP MEDIA FILTRATION (CF)

CIP MEDIA FILTRATION

Crossflow filtration – environmentally-friendly caustic recycling

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CF crossflow filter technology

In a modern production process, large amounts of CIP caustic is produced that was previously discarded. Treating the caustic by means of CF filtration is not only ecological but also economical.

Wide range of applications

CF filter technology is a fully-automatic, continuous membrane filtration methods with a wide range of applications. Depending on the task involved, micro or ultra filtration membranes with a separation limit of up to 5 kD can be used.

Due to the high thermal and chemical resistance, CF filter technology is suitable for, for example, caustic filtration (treatment of hot cleaning caustics from the food and beverage industry).

In cheese dairies, the continuous removal of particles and microorganisms from brine baths facilitates a permanently constant brine quality.

CHARACTERISTICS

Crossflow filtration by means of ceramic membrane 
Fully-automatic operation and cleaning 
High pH temperature resistance 
Long service life of the membranes 
Compact footprint 



YOUR BENEFITS

  • The CF filter utilises a very robust ceramic membrane with long service life and high capacity
  • Fully-automatic and continuous caustic filtration
  • Contains the full cleansing effect of your caustic
  • Safe removal of particles and biological contamination from the caustic
  • Savings on water and waste water, concentrated caustic and additives as well as on thermal output for new preparation of hot caustic
  • A user-friendly operator software allows easy adjustment of the process parameters or evaluation of the data recording

© 2019 NH-TECH.CO.TH All rights reserved.