Crematic is an automatic concentration
control system for cream coming from a
skimmer for milk or whey.

Crematic is controlled by the skimmer control panel or
by a dedicated control panel. The fat concentration in
the cream is measured continuously, and the Crematic
system guarantees constant monitoring and optimum
adjustment to ensure that the desired concentration
level is achieved accurately. Fast and specific
control of the process parameters allows the cream
concentration to be maintained at the set value, even
if the fat content of the product fed to the system
varies.

STANDARD SCOPE OF SUPPLY
• Mass flow meter and temperature probe with
transmitter
• Pressure transmitter in cream line
• Automatic control valve in cream line

OPTIONS
• Back-pressure control: pressure transmitter and
automatic control valve at skimmed milk/whey line
• Automatic feed control for the separator
• Dedicated control panel