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Nozzle separator
The right equipment for soft cheese and yoghurt.
The FRAUTECH nozzle SEPARATOR for the dairy industry is designed for dairy applications to increase performance and profitability through excellence in solid/liquid separation. Our state-of-the-art nozzle separators are the most reliable and efficient solution for separating Greek yoghurt, quark, or soft cheese from the whey and concentrating them.
The CNZ 601 model is offered for a capacity of 8,000 l/h total flow input and 2,000 l/h total output of cheese/yoghurt.
OPERATING PRINCIPLES
• The continuous separation process starts when the product is introduced gently into the bowl through the feed pipe and the distributor in order to reduce shear stress on the product.
• The solids are subjected to centrifugal force and forced towards the periphery of the bowl, accumulating in the area that holds the solids.
• The concentrated cheese/yoghurt is discharged automatically and continuously through the nozzles.
• The clarifi ed product rises through the disc stack up to the centripetal pump that discharges it through an enclosed pipe.
• The continuous separation process starts when the product is introduced gently into the bowl through the feed pipe and the distributor in order to reduce shear stress on the product.
• The solids are subjected to centrifugal force and forced towards the periphery of the bowl, accumulating in the area that holds the solids.
• The concentrated cheese/yoghurt is discharged automatically and continuously through the nozzles.
• The clarifi ed product rises through the disc stack up to the centripetal pump that discharges it through an enclosed pipe.
