Cream concentrator

When cream concentrated to 80% is required, special separators are used. These separators ensure high efficiency in cream concentration as well as the lowest possible residual fat content in the heavy phase discharged.

TECHNICAL INFORMATION

• Cream concentration temperature: 70 °C min.
• Cream with 35-40% fat content in the feed
• High separation effi ciency: residual fat in heavy
phase ≤ 0.40%
• Feed pressure: 1 bar
• Skimmed cream and concentrated cream are
discharged through centripetal pumps

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