When cream concentrated to 80% is required, special separators are used. These separators ensure high efficiency in cream concentration as well as the lowest possible residual fat content in the heavy phase discharged.
TECHNICAL INFORMATION
• Cream concentration temperature: 70 °C min. • Cream with 35-40% fat content in the feed • High separation effi ciency: residual fat in heavy phase ≤ 0.40% • Feed pressure: 1 bar • Skimmed cream and concentrated cream are discharged through centripetal pumps